How to Serve Pinoy Style Carbonaraįilipino carbonara can be served during lunch, dinner, or as a snack. Īll these would result in the same carbonara creamy goodness, but with just a slightly different feel to it. The most common pasta noodles used for the carbonara is spaghetti, but it is not limited to that of course! If you want to try a different texture for the carbonara, you can also use other types of pasta such as the linguine, fettuccine, or even penne. If you’re feeling that you’re lacking some of the ingredients, especially the bacon and cream, do not be afraid to add more! The more bacon you add means a crispy and savory taste in every bite, and the more cream you put in means a thicker sauce. We also add in a meat broth in the mix so we still have a meaty flavor and not be overpowered by the cream. But it is a good idea to cook the pasta a minute less than what’s listed on the package to avoid overcooking the pasta, since it’s still going to be cooked while mixing it with the other ingredients.įor cooking the other ingredients, it is recommended to leave some of the pork fat of the bacon for its flavors to be combined to the whole dish, giving it a fuller flavor. When cooking the pasta, the package usually has instructions in it on how to cook it. The process involves cooking the pasta, and then cooking the other ingredients, then creating a thick and creamy sauce. Preparing the Pinoy style carbonara is not as hard as you think, it is a straightforward process and does not require too much time and thinking, so this won’t stress you out. In need of kitchen tools and equipment? Read this before you buy: Cooking Pan (Kawali)- While you can use a cooking pot to cook the sauce, a regular Filipino kawali is perfect for this.Cooking Pot- You will need a cooking pot or a casserole deep enough to cook the pasta.If you are filling up your pantry, here’s a handy shopping guide: We used grated parmesan cheese for this recipe, but you can also used local processed-filled cheese like Eden, Cheezee, Ques-O, Kraft, and the likes.Īside from these, we will also be using other regular pantry ingredients like pasta, garlic, butter, salt, and black pepper. To make a creamy carbonara, you will have to use good quality all-purpose cream or cooking cream. For this recipe, we used regular store-bought frozen bacon.įor the button mushrooms, you can use store-bought canned mushrooms. That’s why this is the perfect pasta for people who are busy, and is especially popular in university students nowadays.īacon is a must-have ingredient to have when talking about Filipino style carbonara. These ingredients are cheap and can be easily found in Italian households, and are available almost everywhere. This pasta is traditionally made from spaghetti, eggs, and cheese, along with guanciale or pancetta (types of pork). There are other variations when making the Pinoy style carbonara, ranging from the simple ones to extravagant ones, depending on the occasion.īut what about the original carbonara? Well, it is one of the most popular foods in Italy. This became the staple style over the years, since Filipinos love sweeter and creamier types of food in general. This pasta makes use of bacon and mushrooms partnered with a thick creamy sauce and smothered with cheese. Pinoy style carbonara is–from its name–a Filipino take on the pasta dish of the same name which originated in Italy. How to Store and Reheat Pinoy Style Carbonara.
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