![]() Organic greens with heirloom tomatoes, cucumber, bell pepper and cheddar Cheese. Seasonal berries served with decadent dark chocolate hummas. Probably the best you have ever tasted.įresh sliced cabbage and carrots with organic home-made sauce, made with agave and no sugar.įresh Berries and Dark Chocolate Hummus $8 Two Homemade refrigerator pickle spears made from an age old family recipe. with gluten free bread option.Īsk your server about our fanciful selections of soup. Sauteed onions with sherry wine and herb butter topped with crostini and Italian cheese blend. Warm peaches topped with a crisp buttery topping. Cauliflower with cream and Asiago cheese. Served with rice and the vegetable of the day. upon request $6 choice grilled chicken shrimp Salmonĭaily fish and seafood specials. Ravioli stuffed with wild mushrooms and covered in a rich marsala. Served with herbed potatoes or cauliflower mash and vegetable of the dayįall apart ribs in our slow cooked homemade sauce served with rice and vegetable of the day.įresh sliced zucchini, layered with cheese, marinara and Italian herbs, topped with a three cheese Italian blend. Topped with herb butter or blue cheese butter. *marinated NY strip steak, char grilled to order, except well done. Served with herbed potatoes or cauliflower mash and vegetable of the day. Not your mama's meatloaf! Two miniature loafs packed with spectacular flavor. Seared Salmon served with sweet potato mash and vegetable of the day. Our famous Crab Cakes features pure lump crab, broiled to delightful! Served with homemade slaw and vegetable of the day. Served over traditional or cauliflower rice with flour tortilla, cheddar cheese and sour cream and pico. Perfectly grilled marinated chicken breast with sautéed onions and mixed peppers in southwest spice. Roasted Poblano peppers with spiced rubbed chicken in a cream sauce in a grilled flour or corn tortilla on a bed of wasabi cilantro slaw. Marinated chicken breast breaded in Italian bread crumbs, herbs and spices and topped with marinara, mozzarella and Parmesan cheese. Our famous Crab Dip, fresh tomato Bruschetta, and home made Pico de Gallo, served with choice of fresh bread or blue corn chips. Whole marinated Portobello mushroom filled with assorted heirloom tomatoes, fresh basil and melted mozzarella and broiled. If you like crab dip you will love this!Ĥ toasted Crostini, topped with a generous mixture of tomato, basil, garlic and extra virgin olive oil. Served with fresh grilled bread or Organic Blue Corn Chips. Marinated medium-rare NY strip steak sliced on toasted crostini and topped with blue cheese butter.įresh lump crab in a creamy wine infused dip. Large fresh cheese stuffed Jalapeños (4) wrapped in apple-wood smoked bacon and broiled to perfection and topped with balsamic glaze. Topped with our house balsamic glaze and Parmesan Cheese No cheese for Generous Fresh California avocado with marinated tomato and basil caprese. The spirit of the cafe' is one of WHOLESOME traditional love. ![]() They knew how to make everyone feel at home and made everything from scratch. The Elizabeth Esther Cafe' is named after my grandmothers. Weekly selection of cheese and accompaniments. Served with our wasabi soy dressing and seaweed salad. *Cold Atlantic smoked Salmon, fresh cucumber, avocado, sweet cream cheese and scallion. Served with a wonderful wasabi soy dressing and lemon slices. Pacific-Wakame seaweed with black and white toasted sesame seeds.
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